We partner with a local Coffee Connoisseur who travels the world to find the cleanest and most flavourful coffee beans for us. Our regular stock includes coffees from:
Region: Santa Clara Pacas - Guatemala
Antigua Valley
Variety: Venezia
Altitude: 1750m
Processing: Washed - Raised bed dried
The perfect mix of sweet stone fruit, but a heavy chocolate character in the body.
Region: Tablon De Gomez, Los Alpes, Nariño, Colombia
Varietal: Caturra, Colombia, Castillo
Altitude: 1900m
Processing: Washed
This coffee, grown at 1900m, showcases an intense brightness, with notes of vanilla, dark chocolate, and bright, lively acidity.
Region: Jalapa and San Marcos, Guatemala, was decaffinated at the Swiss Water facility in Vancouver, B.C.
Sweet notes, with a body that has balanced acidity.
This lot, was decaffeinated at the Swiss Water facility in Vancouver, B.C.
Sold in 5 lbs (2.1kg) bags.
